Effective decontamination of  forage grain with


By results of joint researches conducted by scientific production firm "Aqua2live", the capability of  full decontamination of a whet, barley and corn grain from toxins of cryptogamic spurious funguses of the Ustilaginales class is detected: dusty, firm, nanous stem and Indian, from toxins of imperfect funguses of  Fusarium and Aspergillus. The processing of a grain by anolyte solutions results in full rendering of a grain from toxins and kills pathogenic microflora in them, in outcome any offgrade grain is possible to turn into qualitative forage; the data of technology are applicable in processes  of feed cooking and storage of  grain on elevators. The decontamination of  grain from toxins descends at full preservation of nutritional value of forages.

Disinfection of  grain  to be carried out (spent) on any equipment


High quality backfill and storage of green forages, vegetables and fruit

Is provided with even sputtering of anolyte solutions of definite parameters in a dose of 15- 60 l on 1 ton of green weight or vegetables and fruit; thus quality of received silage or hay are at a level of 1 class  exceed those under the contents of Carotinum and Saccharums, fodder units, the safety of forages is augmented by 40-100 %, peculiarity  of usage of  anolyte solution as conserving agent is the capability to build up in hay and silage any grass mix, including fabaceous cultures; the shelf life of vegetables and fruit prolongs for 1-1.5 months; the cost price of preserving solutions does not exceed 3 Eurocents for 1 liter.

Backfill silage without application of padding devices

Storage of peaches (and other fruits) in room conditions

100 % safety of peaches treated electro activated 

by aqueous solutions 
after 10-day's storage
outside of cold storage rooms
at the temperature of +25 grades 
and relative humidity 40-50 %

So the same peaches after 4 day time storage look,

If them simply to wash by customary water alone